November's Pizza of the month has our signature dough, stretched thin and topped with Sweet Chili Sauce, grilled chicken, fresh pineapple and diced red onion. Of course, it wouldn't be Wick's Pizza without loads of cheese, so we piled on 5 kinds, to be exact. Yes, I said FIVE - Mozzarella, Provolone, Jack, Colby and Romano. Then we topped it with a healthy shake of zesty red pepper flakes. Just like Grandma, this pizza is sweet one second and a little spicy the next (but don't tell her I said so)!